Traditionally, diaries have been known to document and record a person’s daily activities and experiences. But over time, this literary genre has evolved and diverged from its original purpose to being utilized to portray and communicate varying emotions, ideas, and relationships. For example American novelist Ruth Ozeki utilizes the genre of the diary in My Year of Meats to define and explore the powerful, complex relationships that people have fostered with food.
Through the use of the genre of the diary, My Year of Meats narrates a story of two contrasting female protagonists struggling in a world heavily impacted by food. By presenting the respective stories of the protagonists Jane and Akiko through a firsthand account, readers are able to step into the shoes of both characters and clearly observe each respective woman’s perspective and relationship with food. By allowing readers to explore the minds of both protagonists, Ozeki effectively emphasizes the complex relationship humans have developed with food. As time has progressed, food is not only a literal substance required to maintain life and growth or a simple object of consumption, but also as an element that has defined cultural traditions in addition to shaping social hierarchies and relationships.
The novel begins with the story of Jane Takagi-Little, a Japanese American journalist working for a Japanese television show known as My American Wife. The basic narrative of the show portrays the daily life in the kitchen of an American housewife to a Japanese audience. Through Jane’s story, her perspective portrays the dynamic relationship between food and society. In the television show, food serves to symbolize and demonstrate the prosperity of American culture to the program’s audience. But outside of the show, in Jane’s personal life, her decision to become a vegetarian because she lacks the funds to consume meat emphasizes food’s role in establishing a social hierarchy.
On the other side of the globe, the diary of Japanese housewife Akiko Ueno reveals a contrasting relationship with the food industry. As the wife of the producer of My American Wife, Akiko is immersed in the program’s fabricated perspective of American food and culture. But internally, Akiko has defined her own relationship with food. Suffering from bulimia, food impacts several aspects of Akiko’s life, harming her physically and psychologically as well as externally with her deteriorating marriage with her husband and My American Wife.
By providing a firsthand account of the personal relationships established between people and food, the diary genre in My Year of Meats effectively serves to expose the impact food has had on several different levels outside of the traditional food sphere. While food is normally seen as a biologically necessary substance required for nutritional support, over time, it has evolved a complex and dynamic relationship with humans, affecting not only physical health, but also other varying and integral aspects including psychological health, cultural tradition, and social status. By allowing readers to catch a glimpse of this unexplored world of food and varying connected networks and relationships it cultivates, the diary allows the audience to view contrasting perspectives of food and how food ultimately permeates all aspects of life.